Celery Succotash Salad

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2 tablespoons Dijon mustard

2 tablespoons honey, a healthy drizzle

1/2 lemon, juiced

2 tablespoons red wine vinegar, eyeball it

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper

1 whole celery heart, thinly sliced

1/2 cup shredded carrots

1 (10-ounce box) frozen corn kernels

1/2 red bell pepper, chopped

1/2 small to medium red onion, chopped

2 tablespoons chopped fresh thyme leaves