Loading Video...
Recipe courtesy of Ina Garten

Celery and Parmesan Salad

Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop. 
  2. When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
17m Easy 95%
CLASS
Geoffrey Zakarian

Three Bean Salad

5m Easy 99%
CLASS
15m Easy 95%
CLASS
17m Easy 99%
CLASS

Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
19m Intermediate 99%
CLASS
19m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages