Loading Video...

Arugula, Radicchio and Parmesan Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe


8 ounces baby arugula

1/2 head radicchio, sliced thin crosswise 

1 endive, sliced thin crosswise 

Lemon Vinaigrette: 

1/3 cup freshly squeezed lemon juice 

2/3 cup good olive oil 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1/4 pound chunk of Italian Parmesan cheese 


  1. Place the arugula, radicchio and endive in a medium bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.

Lemon Parmesan Chicken with Arugula Salad Topping

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Celery & Parmesan Salad

Celery and Parmesan Salad

White Bean and Arugula Salad

Beet and Goat Cheese Arugula Salad

Sweet Corn and Roasted Red Pepper Arugula Salad

Arugula Salad with Blistered Grapes and Sparkling Wine Vinaigrette