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Recipe courtesy of Ina Garten

Arugula, Radicchio and Parmesan Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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  1. Place the arugula, radicchio and endive in a medium bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.

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