Edamame Succotash

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 cups
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2 tablespoons toasted sesame oil

1/2 cup finely diced red onion

1 teaspoon minced garlic

2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)

1 cup (6 ounces) frozen edamame, thawed

1/2 cup fresh corn kernels, from 1 small ear

1/4 cup small-diced red bell pepper

Kosher salt and freshly ground white pepper


  1. In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
  2. Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
  3. From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.