Edamame Succotash

Name: Edamame Succotash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 2 tablespoons toasted sesame oil; 1/2 cup finely diced red onion; 1 teaspoon minced garlic; 2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup); 1 cup (6 ounces) frozen edamame, thawed; 1/2 cup fresh corn kernels, from 1 small ear; 1/4 cup small-diced red bell pepper; Kosher salt and freshly ground white pepper

Getting reviews...

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 cups

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 cups

Ingredients

Deselect All

2 tablespoons toasted sesame oil

1/2 cup finely diced red onion

1 teaspoon minced garlic

2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)

1 cup (6 ounces) frozen edamame, thawed

1/2 cup fresh corn kernels, from 1 small ear

1/4 cup small-diced red bell pepper

Kosher salt and freshly ground white pepper

Directions

In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.