Nicoise on a Roll

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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1 (6-ounce) can white chunk tuna, drained

2 eggs, hard-boiled, halved

1 tablespoon capers

10 nicoise olives, pitted

3 tablespoons mayonnaise

1 teaspoon fine herbs

Salt and freshly ground black pepper


2 potato buns

2 Bibb lettuce leaves

6 slices Roma tomato

1/4 red onion , thinly sliced in rings


  1. Combine all nicoise ingredients in a medium bowl. Mix thoroughly. 
  2. For Sandwich: Open potato buns and place 1 lettuce leaf on the bottom half of each bun. Divide nicoise mixture between the 2 sandwiches. Top each with 3 tomato slices and red onion rings.