Save Recipe Print
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
12 rolls
Level:
Easy

Ingredients

Directions

Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.

Preheat oven to 375 degrees F.

In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.

Serve on cake stand, garnished with fresh herbs.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Holiday Wreath Rolls

Recipe courtesy of The Neelys

Cinnamon Roll Wreath

Recipe courtesy of Food Network Kitchen

Best Dinner Rolls

Buttered Dinner Rolls

Recipe courtesy of Ree Drummond

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Sea Salt Dinner Rolls

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories