Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
2 hr
Prep:
15 min
Inactive:
45 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a sheet pan with parchment and sprinkle with a thin layer of cornmeal.

On a floured work surface, roll out the 3 dough portions into 3 long ropes. Line the 3 ropes up next to each other with the top ends overlapping and the bottom ends about 3 inches apart. Pinch the top ends. Braid the ropes together; pull the left section over to the center, then hold the old center section with your left hand and pull it to the side. Finally, bring the right section over the center. Repeat the process, alternating sides, until the entire length of bread is braided. Join both ends to form a round wreath.

Transfer the dough wreath to the parchment lined sheet pan. Dust with flour, and cover with a kitchen towel. Let proof in a warm spot for 45 minutes.

In a small bowl mix together the olive oil, garlic, paprika, Italian seasoning, and cheese. Set aside. Beat the egg with the water in a small bowl, and set aside

Bake the bread wreath in the preheated oven for 40 minutes. Reduce the oven temperature to 350 degrees F. Remove the bread from the oven, and brush it with the olive oil mixture. Put it back in the oven, and bake it for an additional 20 minutes. In the last 10 minutes of baking, coat the entire wreath with the egg wash and sprinkle with coarse salt. Remove from the oven and serve hot.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tater Tot Breakfast Casserole

Recipe courtesy of Ree Drummond

Giada's Carbonara

Recipe courtesy of Giada De Laurentiis

Frittata with Peaches and Cherries

Recipe courtesy of Giada De Laurentiis

Linguine and Prosciutto Frittatas

Recipe courtesy of Giada De Laurentiis

Monte Cristo Sandwich

Recipe courtesy of Lou Aaron

Chinese Sausage Frittata

Recipe courtesy of Ming Tsai

Frittata-Caviar Bites

Recipe courtesy of Food Network Kitchen

Chef Joe's Baked Macaroni and Cheese

Recipe courtesy of Joe Randall

Cheese Souffle

Recipe courtesy of Erica Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories