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Recipe courtesy of Jeff Mauro

Wonton Soup Dinner

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
  2. Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
  3. Ladle into bowls, then top with the scallion greens. Serve immediately.

Cook’s Note

Wonton soup is a staple in Chinese cuisine. Here, I'm keeping all the traditional flavors, but store-bought broth and wontons make it an easy and delicious weeknight meal.

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