Name: Wonton Soup Dinner
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, finely grated with a rasp; 1 tablespoon fresh ginger, grated with a rasp; 3 scallions, thinly sliced, greens and whites separated; 4 ounces shiitake mushrooms, sliced; 5 cups chicken bone broth or low-sodium chicken broth; 4 heads baby bok choy, quartered lengthwise; 2 tablespoons soy sauce; One 12-ounce package frozen wontons (about 20); Kosher salt

Directions

Watch how to make this recipe.

In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
Ladle into bowls, then top with the scallion greens. Serve immediately.

Cook’s Note

Wonton soup is a staple in Chinese cuisine. Here, I'm keeping all the traditional flavors, but store-bought broth and wontons make it an easy and delicious weeknight meal.

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Wonton Soup Dinner

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