Wonton Soup Dinner

Deselect All

2 tablespoons vegetable oil

2 cloves garlic, finely grated with a rasp 

1 tablespoon fresh ginger, grated with a rasp 

3 scallions, thinly sliced, greens and whites separated 

4 ounces shiitake mushrooms, sliced 

5 cups chicken bone broth or low-sodium chicken broth

4 heads baby bok choy, quartered lengthwise 

2 tablespoons soy sauce 

One 12-ounce package frozen wontons (about 20) 

Kosher salt