Crunchy Cheesy Topping for Vegetables

Name: Crunchy Cheesy Topping for Vegetables
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups
Ingredients: 4 tablespoons butter; 3 cups crushed pretzels; 1/4 cup grated Parmesan; Freshly cracked black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 3 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 3 cups

Ingredients

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4 tablespoons butter

3 cups crushed pretzels

1/4 cup grated Parmesan

Freshly cracked black pepper

Directions

Heat the butter in a large saute pan over medium heat until melted. Add the pretzels and cook until they have absorbed the butter, about 2 minutes. Transfer the pretzels to a bowl, add the cheese and some black pepper and toss to combine. Use as a topping for any vegetable.