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Recipe courtesy of Jeff Mauro

Show: The Kitchen

Episode: Family Night In

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Total:: 10 min
Active:: 10 min

Yield:: 3 cups

Level:: Easy

Ingredients

4 tablespoons butter
3 cups crushed pretzels
1/4 cup grated Parmesan
Freshly cracked black pepper

Directions

Heat the butter in a large saute pan over medium heat until melted. Add the pretzels and cook until they have absorbed the butter, about 2 minutes. Transfer the pretzels to a bowl, add the cheese and some black pepper and toss to combine. Use as a topping for any vegetable.

My Private Notes

Name: Crunchy Cheesy Topping for Vegetables
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups
Ingredients: 4 tablespoons butter; 3 cups crushed pretzels; 1/4 cup grated Parmesan; Freshly cracked black pepper