Crunchy Cheesy Topping for Vegetables
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 cups
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 cups
Ingredients
4 tablespoons butter
3 cups crushed pretzels
1/4 cup grated Parmesan
Freshly cracked black pepper
Directions
- Heat the butter in a large saute pan over medium heat until melted. Add the pretzels and cook until they have absorbed the butter, about 2 minutes. Transfer the pretzels to a bowl, add the cheese and some black pepper and toss to combine. Use as a topping for any vegetable.
