- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
4 all beef hot dogs in natural casing
4 hot dog buns
4 tablespoons relish
2 tablespoons chopped raw white onion
12 sport peppers
Yellow mustard, for topping
Directions
- Grill, steam or boil the hot dogs, and then place them in the buns. Top each with 1 tablespoon relish, 1/2 tablespoon white onion, 3 sport peppers and some yellow mustard.
