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Jeff's Brazilian Hot Dog
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Recipe courtesy of Jeff Mauro

Brazilian Hot Dog (Cachorro Quente)

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  • Level: Easy
  • Total: 45 min
  • Active: 30 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. In a large saute pan, heat the oil over medium heat. Add the crushed red pepper, onions and green peppers and sweat until the onions are translucent, about 8 minutes. Add the beef, season with salt and pepper and cook, breaking it up with a spoon, until no longer pink, about 8 minutes. Add the garlic and continue to cook for 1 minute. Add the crushed tomatoes, hot dogs and 1/2 cup water and cook until the sauce thickens, about 15 minutes.
  2. For the hot dog build: On each fresh brat roll, place a hot dog, then some meat sauce, Parmesan, bacon bits, peas and shoestring potatoes. Top with a drizzle of yellow mustard.