Shrimp Rolls

Deselect All

Juice of 1 lemon

3/4 cup mayonnaise 

1 tablespoon white vinegar 

1 teaspoon Dijon mustard 

1/2 teaspoon sugar 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise

2 celery stalks, finely diced 

2 scallions, thinly sliced 

4 top-split hot dog rolls, outsides buttered and toasted 

Lemon wedges, for garnish