Shrimp Rolls

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 shrimp rolls
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Juice of 1 lemon

3/4 cup mayonnaise 

1 tablespoon white vinegar 

1 teaspoon Dijon mustard 

1/2 teaspoon sugar 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise

2 celery stalks, finely diced 

2 scallions, thinly sliced 

4 top-split hot dog rolls, outsides buttered and toasted 

Lemon wedges, for garnish 


  1. Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

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