Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
2 hr 10 min
(includes chilling and cooling times)
Active:
30 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 10 min
(includes chilling and cooling times)
Active:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Mac and Cheese:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Mix the ricotta, Parmesan, sun-dried tomatoes and parsley in a bowl and season with salt and pepper.

Grease the bottom of a 9-by-14-inch glass baking dish with cooking spray and place one of the Mac and Cheese sheets on the bottom. Smear the ricotta mixture evenly over the top, then evenly scatter the Italian sausage over top of the ricotta. Place the remaining Mac and Cheese sheet on top of that. Cover the top in mozzarella.

Bake on a lower rack until bubbly and golden brown, about 20 minutes. Let cool for at least 20 minutes.

Slice into pieces and place on individual serving plates. Ladle some warm marinara over each slice and garnish with fresh parsley and basil.

Mac and Cheese:

Bring a large pot of salted water to a boil. Add the macaroni and cook until VERY al dente. Drain.

Melt the butter in a medium saucepot over medium heat. Whisk in the flour and stir for a couple of minutes, making sure it's free of lumps and the flour taste is cooked out. Stir in the milk, bring to a simmer and cook over medium low until thickened, about 5 minutes. Stir in the processed cheese and provolone until melted, add the hot sauce and fold in the macaroni. Serve immediately, or follow the instructions below to prep in sheets for MacSagna.

To prep in sheets for MacSagna: Evenly spread the warm macaroni and cheese in a parchment-lined baking sheet, making sure the parchment is overlapping to make it easier to lift once cooled. Cover with another sheet of parchment and refrigerate until firm, about 1 hour or overnight. Cut the macaroni and cheese sheet into 2 equal-size rectangles.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tater Tot Breakfast Casserole

Recipe courtesy of Ree Drummond

Spaghetti Pie

Recipe courtesy of Katie Lee

Creamy Stove-Top Mac and Cheese

Recipe courtesy of Nancy Fuller

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

No-Boil Mac and Cheese

Recipe courtesy of Raquel Pelzel

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Sunny's Dimepiece Mac and Cheese

Recipe courtesy of Sunny Anderson

Crispy Mac and Cheese

Recipe courtesy of Food Network

Truffled Mushroom and Cheesy Macaroni Casserole

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories