Shows
In the Kitchen
Grilled Artichoke Sub
- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 4 to 6 servings
Ingredients
1 head garlic
1 teaspoon olive oil
Kosher salt and freshly ground black pepper
1 to 1 1/2 cups whole milk ricotta cheese
1 to 2 tablespoons chopped fresh basil
2 tablespoons grated romano
1 lemon Zest
Three 10-ounce jars oil-packed artichoke hearts, drained
1 large French baguette
4 to 6 vibrant leafs of red leaf lettuce
1 cuppine nuts, toasted with salt and a pinch of red pepper flakes
Directions
- Preheat the oven to 350 degrees F.
- Lop off stem end of the head of garlic. Pour the olive oil over the exposed cloves, sprinkle with salt and pepper and wrap loosely in foil. Bake until soft and slightly caramelized, about 20 minutes. Let cool, squeeze out the garlic cloves and set aside. Once cool, using your knife, chop into a paste.
- Mix together the roasted garlic, ricotta, basil, romano and lemon zest. Season with salt and pepper.
- Heat a grill pan over medium-high heat. Gently add the artichokes to the grill pan and grill until properly charred, 4 to 5 minutes a side, then set aside.
- Meanwhile, lightly toast the baguette, about 5 minutes.
- For the sandwich build: Split the toasted baguette in half and schmear each half with the ricotta spread. Then pile on the grilled artichokes. Next, add the toasted pine nuts and finally the red leaf lettuce. Cut to serve your family and friends and enjoy with a side of Tony Bennett perhaps.
My Private Notes
Show:
Sandwich King
Episode:
Mangia! Mangia! Italiana!
More from:
Sandwich Central
Looking for Something Else?
Classes You May Also Like
PREMIUM
Jackie Rothong
Whipped Ricotta with Crudite and Garlic Toasts
12m
Easy
CLASS
PREMIUM
Eric Greenspan
Muffuletta Grilled Cheese
26m
Intermediate
CLASS
PREMIUM
Jeff Mauro
The Ultimate Grilled Cheese
6m
Easy
CLASS
PREMIUM
Stuart O'Keeffe
Vegetarian Italian Chopped Salad
22m
Easy
CLASS
Take a Class on
Food Network Kitchen
18m
Easy
CLASS
Ali Clarke
Stuffed Artichoke Casserole
23m
Easy
CLASS
