Recipe courtesy of Jeff Mauro
Save Recipe Print
Teriyaki Chicken Party Sub
Total:
1 hr 45 min
Prep:
1 hr 25 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
1 hr 25 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place the chicken breasts between two pieces of plastic wrap and pound to about 3/4 inch thick. Remove the plastic wrap, then combine the chicken and teriyaki marinade in a large freezer bag and refrigerate 1 to 2 hours.

Preheat a grill to medium high. Mix the mayonnaise, Sriracha and scallions in a bowl; season with salt and pepper.

Grill the pineapple slices until charred, about 2 minutes per side. Remove the chicken from the marinade and season with salt and pepper. Lightly oil the grill grates with the vegetable oil using a paper towel or silicone brush. Grill the chicken until cooked through, 5 to 7 minutes per side. Coat in the toasted sesame seeds and then thinly slice on the diagonal.

Sandwich build: Split the baguette in half lengthwise and lightly toaston the grill. Schmear the mayo mixture on the baguette top. Layer the chicken on the baguette bottom. Top with the grilled pineapple, cabbage and the baguette top. Cut into individual sandwiches and serve with more teriyaki marinade.

Photograph by Kang Kim

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Huli Huli Chicken on the Grill

Recipe courtesy of Guy Fieri

Teriyaki Chicken Wings With Sesame And Cilantro

Recipe courtesy of Tyler Florence

Mexican Meatball Subs

Recipe courtesy of Food Network Kitchen

Breakfast Bomber Sub

Recipe courtesy of Jeff Mauro

Grilled Mortadella and Muenster Monster Sub

Recipe courtesy of Jeff Mauro

Big Ol' Beer Brat Sub

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories