Recipe courtesy of Jeff Mauro

Giant Mortadella Sub

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Cherry Pepper Aioli:


  1. On the bottom half of the sub, arrange the cheese, then ribbons of thin mortadella, then the lettuce and then the fried onions. On the top half of the bun, spread a generous schmear of the Cherry Pepper Aioli.

Cherry Pepper Aioli:

Yield: about 1 1/3 cups
  1. Combine the mayonnaise, cherry pepper relish, mustard, garlic and chives in a medium bowl and stir until well blended.

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