Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Big Game Day
Save Recipe Print
Giant Mortadella Sub
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Cherry Pepper Aioli:

Directions

On the bottom half of the sub, arrange the cheese, then ribbons of thin mortadella, then the lettuce and then the fried onions. On the top half of the bun, spread a generous schmear of the Cherry Pepper Aioli.

Cherry Pepper Aioli:

Combine the mayonnaise, cherry pepper relish, mustard, garlic and chives in a medium bowl and stir until well blended.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mortadella Monster

Recipe courtesy of Jeff Mauro

Meatball Sub on a Stick

Recipe courtesy of Food Network

Giant Cup-Cake

Recipe courtesy of Food Network

Vietnamese-Style Meatloaf Sub

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories