Grilled Mortadella and Muenster Monster Sub

Deselect All

1/3 cup mayonnaise

2 tablespoons minced pitted oil-cured black olives

1/2 teaspoon dijon mustard

1 small clove garlic, minced or grated

1/4 teaspoon honey

Kosher salt

2 pounds mortadella, sliced about 1/8 inch thick

6 ounces muenster cheese, thinly sliced

1 24-inch baguette

2 beefsteak tomatoes, sliced

2 cups shredded iceberg lettuce