Season 4, Episode 10

Mangia! Mangia! Italiana!

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.
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Recipes From This Episode

Chicken Lemon Orzo Soup

The Comiskey Breaded Steak Sandwich

Grilled Artichoke Sub

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