Wonton Noodle Soup

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Wontons:

1/2 pound shrimp, peeled, deveined and finely diced

1/2 pound ground pork

Kosher salt and freshly ground black pepper

1 tablespoon oyster sauce

1/2 teaspoon sesame oil

16 wonton wrappers

1 large egg, beaten

Quick Chinese Chicken Broth:

2 quarts cold water

2 to 3 ounces low-sodium chicken base

One 1-inch piece ginger, thinly sliced

2 cloves garlic, smashed

3 scallions, smashed and cut into 2-inch pieces

3 whole black peppercorns or a pinch of freshly ground black pepper

1 teaspoon oyster sauce

2 to 3 drops sesame oil

1/2 to 1 teaspoon kosher salt

Noodles and Assembly:

Kosher salt

4 ounces noodles, such as spaghetti or dried instant ramen

2 scallions, thinly sliced

2 tablespoons cilantro leaves