Recipe courtesy of Sunny Anderson

Hot Ham and Cheese Wreath

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  • Level: Easy
  • Total: 1 hr
  • Active: 30 min
  • Yield: 10 to 12 servings
I love serving something familiar with a twist. Give ham and cheese a few flavor updates and a cute presentation and it′s ready for any party!



  1. Preheat the oven to 375˚ F. Line a large baking sheet or pizza pan with parchment paper or nonstick foil. Place a 4 1/2-inch-diameter bowl upside down in the center of the baking sheet and use it as a guide (it will be the center of your wreath).
  2. Separate the dough into triangles and arrange on the parchment around the bowl with the long points facing outward as the “rays” and the wide bases in the center with the edges overlapping. Brush with the jalapeño jelly. Remove the bowl.
  3. In a small bowl, mix the ham, gruyère and pepper Jack, then sprinkle the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that’s OK! Top with jalapeño slices all the way around.
  4. Bake, rotating the pan halfway through, until golden all over, 20 to 30 minutes. Allow to cool slightly before slicing.