Recipe courtesy of Sandra Lee
Episode: Mexican Fiesta
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Spicy Potato Tacos
Yield:
6 servings
Level:
Easy
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.

In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.

Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.

Heat taco shells in oven for 3 to 5 minutes.

Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.

Serve immediately with salsa.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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