- Level: Easy
- Total: 58 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
1 pound halibut
1 packet (1-ounce) hot taco seasoning mix
2 cups mild chunky salsa
1 cup frozen peach slices, thawed and chopped
1 teaspoon ground allspice
8 supersized yellow corn tortillas, warmed
1 package (8-ounce) coleslaw mix
Directions
- Set up the grill for direct cooking over medium heat and oil the grates.
- Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
- Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
- Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
- Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
