Halibut Tacos with Peach Salsa

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  • Level: Easy
  • Total: 58 min
  • Prep: 10 min
  • Inactive: 40 min
  • Cook: 8 min
  • Yield: 4 servings
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1 pound halibut

1 packet (1-ounce) hot taco seasoning mix

2 cups mild chunky salsa

1 cup frozen peach slices, thawed and chopped

1 teaspoon ground allspice

8 supersized yellow corn tortillas, warmed

1 package (8-ounce) coleslaw mix


  1. Set up the grill for direct cooking over medium heat and oil the grates.
  2. Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
  3. Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
  4. Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
  5. Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.