Recipe courtesy of Sandra Lee
Episode: Sunset Clambake
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Halibut Tacos with Peach Salsa
Total:
58 min
Prep:
10 min
Inactive:
40 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
58 min
Prep:
10 min
Inactive:
40 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set up the grill for direct cooking over medium heat and oil the grates.

Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.

Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.

Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.

Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.

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