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Recipe courtesy of Sandra Lee
Halibut Tacos with Peach Salsa
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- Level: Easy
- Total: 58 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 8 min
- Yield: 4 servings
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- Level: Easy
- Total: 58 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
Directions
- Set up the grill for direct cooking over medium heat and oil the grates.
- Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
- Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
- Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
- Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
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