Shows
In the Kitchen
Halibut Tacos with Peach Salsa
- Level: Easy
- Total: 58 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 8 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 58 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
Directions
- Set up the grill for direct cooking over medium heat and oil the grates.
- Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
- Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
- Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
- Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Gabriela Rodiles
Crunchy Roasted Chickpea Tacos
28m
Easy
CLASS
PREMIUM
20m
Easy
CLASS
PREMIUM
Rick Martinez
Baja Fish Tacos
17m
Easy
CLASS
PREMIUM
Gabriela Cámara
Baja Style Fish Tacos
6m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Rick Martinez
Crispy Corn and Beer-Battered Fish Tacos
6m
Easy
CLASS
Jordan Andino
Crunchy Taco Wrap
33m
Easy
CLASS
