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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Sunset Clambake

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Total:: 58 min
Prep:: 10 min
Inactive:: 40 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound halibut
1 packet (1-ounce) hot taco seasoning mix
2 cups mild chunky salsa
1 cup frozen peach slices, thawed and chopped
1 teaspoon ground allspice
8 supersized yellow corn tortillas, warmed
1 package (8-ounce) coleslaw mix

Directions

Set up the grill for direct cooking over medium heat and oil the grates.

Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.

Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.

Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.

Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.

My Private Notes

Name: Halibut Tacos with Peach Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H58M0.000S
Yield: 4 servings
Ingredients: 1 pound halibut; 1 packet (1-ounce) hot taco seasoning mix; 2 cups mild chunky salsa; 1 cup frozen peach slices, thawed and chopped; 1 teaspoon ground allspice; 8 supersized yellow corn tortillas, warmed; 1 package (8-ounce) coleslaw mix