Season 6, Episode 2

Sunset Clambake

It’s a sunset clambake! Sandra prepares her meal beachfront, starting with what else? Steamers! Then it’s a great summer side dish, Poppy Seed Cole Slaw, that’s easy enough to make just about anywhere. Next up, Halibut Tacos with Peach Salsa that are so impressive, your guests will think you spent hours on it. For dessert, she's making a sweet Sunset Shortcake and also mixing up a tart and sparkly Watermelon Fizz.
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Recipes From This Episode

Poppy Seed Cole Slaw

Watermelon Fizz

Sunset Shortcake


Halibut Tacos with Peach Salsa

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Girl's Hoedown Party


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