Loading Video...
Recipe courtesy of Sandra Lee

Grilled Pork Chops with Peach Salsa

Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Peach salsa:

Pork chops:

Directions

  1. Salsa:
  2. In a bowl toss all of the salsa ingredients together and set aside.
  3. Pork chops:
  4. Heat an outdoor grill or grill pan over medium-high heat.
  5. Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
  6. Serve the chops with the peach salsa.
11m Intermediate 96%
CLASS
23m Easy 97%
CLASS
22m Easy 100%
CLASS
19m Easy 92%
CLASS

Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 98%
CLASS
21m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages