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Recipe courtesy of Sandra Lee

Grilled Pork Chops with Peach Salsa

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
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Peach salsa:

Pork chops:


  1. Salsa:
  2. In a bowl toss all of the salsa ingredients together and set aside.
  3. Pork chops:
  4. Heat an outdoor grill or grill pan over medium-high heat.
  5. Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
  6. Serve the chops with the peach salsa.
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