Recipe courtesy of Sandra Lee
Episode: Summer Soiree
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Peach salsa:
Pork chops:

Directions

Watch how to make this recipe.

Salsa:

In a bowl toss all of the salsa ingredients together and set aside.

Pork chops:

Heat an outdoor grill or grill pan over medium-high heat.

Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

Serve the chops with the peach salsa.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Pork Chops

Recipe courtesy of Lan Chirico

Grilled Pork Chops

Recipe courtesy of Michael Symon

Grilled Pork Chops

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories