Grilled Pork Chops with Peach Salsa

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
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Peach salsa:

1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)

2 peaches, halved, pitted and diced

1 tablespoon lime juice

1 teaspoon olive oil

1 tablespoon chopped cilantro leaves

Pinch kosher salt and freshly ground black pepper

Pork chops:

5 pork chops, end cut

2 tablespoons canola oil

2 tablespoons chili powder

1 tablespoon salt

1 tablespoon freshly ground black pepper



In a bowl toss all of the salsa ingredients together and set aside.

Pork chops:

Heat an outdoor grill or grill pan over medium-high heat.

Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

Serve the chops with the peach salsa.

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