Name: Grilled Pork Chops with Peach Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork); 2 peaches, halved, pitted and diced; 1 tablespoon lime juice; 1 teaspoon olive oil; 1 tablespoon chopped cilantro leaves; Pinch kosher salt and freshly ground black pepper; 5 pork chops, end cut; 2 tablespoons canola oil; 2 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon freshly ground black pepper

Directions

Watch how to make this recipe.

Salsa:
In a bowl toss all of the salsa ingredients together and set aside.
Pork chops:
Heat an outdoor grill or grill pan over medium-high heat.
Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
Serve the chops with the peach salsa.

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Grilled Pork Chops with Peach Salsa

Peach salsa:

Pork chops:

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