Recipe courtesy of Sandra Lee
Episode: Summer Soiree
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Peach salsa:
Pork chops:

Directions

Watch how to make this recipe.

Salsa:

In a bowl toss all of the salsa ingredients together and set aside.

Pork chops:

Heat an outdoor grill or grill pan over medium-high heat.

Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

Serve the chops with the peach salsa.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Browse Reviews By Keyword

          Latest Stories