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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Eating Light

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Total:: 18 min
Prep:: 15 min
Cook:: 3 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 (15-ounce) can peach halves, drained and rinsed
4 boneless, skinless chicken breasts
4 teaspoons Jamaican Jerk seasoning
1 cup pre-cut melon medley, diced
1 tablespoon diced pimientos
1 tablespoon freshly chopped cilantro leaves
1 tablespoon lime juice
1/2 teaspoon salt

Directions

Heat a grill pan over medium-high heat.

Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.

Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.

Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.

Serve chicken topped with peach and melon salsa.

My Private Notes

Name: Chicken with Peach and Melon Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 (15-ounce) can peach halves, drained and rinsed; 4 boneless, skinless chicken breasts; 4 teaspoons Jamaican Jerk seasoning; 1 cup pre-cut melon medley, diced; 1 tablespoon diced pimientos; 1 tablespoon freshly chopped cilantro leaves; 1 tablespoon lime juice; 1/2 teaspoon salt