Recipe courtesy of Sandra Lee

Chicken with Peach and Melon Salsa

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  • Level: Easy
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 4 servings



  1. Heat a grill pan over medium-high heat.
  2. Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.
  3. Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.
  4. Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.
  5. Serve chicken topped with peach and melon salsa.