Crab Salad with Mango Salsa

  • Level: Easy
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4 servings
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Mango Salsa:

2 (4-ounce) tropical fruit cups, drained (about 1 cup)

1 tablespoon roughly chopped fresh cilantro leaves

1 scallion, finely chopped

1/2 lime, juiced

1 small jalapeno, ribs removed, seeded and minced

Salt and freshly ground black pepper

Crab Salad:

2 cups shredded lettuce

1 cup lump crabmeat

1/4 cup sour cream

Lime, sliced for garnish


  1. NOTES: You will need 4 parfait glasses or large wine glasses.

Mango Salsa:

  1. For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;

Crab Salad:

  1. In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
  2. Serve with sliced limes on top.
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