Recipe courtesy of Sandra Lee
Episode: Book Club Lunch
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Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Mango Salsa:
Crab Salad:

Directions

Watch how to make this recipe.

Crab Salad:

NOTES: You will need 4 parfait glasses or large wine glasses.

Mango Salsa:

For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;

Crab Salad:

In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.

Serve with sliced limes on top.

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