Recipe courtesy of Valerie Bertinelli
Save Recipe Print
Avocados Stuffed with Shrimp and Crab Salad
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.

Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.

Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Stuffed Avocado

Recipe courtesy of Curtis Aikens

Stuffed Avocado with Cilantro Mayonnaise

Recipe courtesy of Curtis Aikens

Avocado Stuffed with Crab-Mango Salad

Recipe courtesy of Daisy Martinez

Grilled Avocado Stuffed with Black Bean Salsa

Recipe courtesy of Food Network

Avocado stuffed with Pickled Salt Fish: Bohl-Jol

Recipe courtesy of Paul Norville

Popovers Stuffed with Crab, Avocado and Mango Chopped Salad

Recipe courtesy of Giada De Laurentiis

Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

Recipe courtesy of Ellie Krieger

Farmers' Market Roasted Vegetable Salad-Stuffed Avocados

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Latest Stories