Avocados Stuffed with Shrimp and Crab Salad

Deselect All

1 pound cooked shrimp, chopped

1 pound jumbo lump crabmeat, picked through for bits of shell 

1/2 cup mayonnaise 

2 tablespoons chopped fresh parsley, plus 1/4 cup whole leaves 

6 to 8 radishes, finely chopped, plus 2 thinly sliced 

2 stalks celery, finely chopped, plus 1/4 cup thinly sliced 

2 small shallots, finely chopped 

Juice of 2 lemons, plus wedges for serving 

Pinch cayenne 

Kosher salt and freshly ground black pepper 

4 large avocados, well washed 

8 cups baby arugula 

2 tablespoons olive oil