Fresh spring salad, topped with sliced radishes, goat cheese, pecans and homemade dressing, as prepared by host Valerie Bertinelli on Valerieâ  s Home Cooking.
Recipe courtesy of Valerie Bertinelli

Italian Flag Salad

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings





  1. To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.
  2. To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.