Italian Flag Salad

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Dressing:

1/2 cup olive oil

1/2 cup red wine vinegar 

1 tablespoon crumbled goat cheese

1/2 small shallot, minced 

Kosher salt and freshly ground black pepper 

Salad:

5 ounces spring lettuce mix

1 head romaine, chopped (about 4 cups) 

2 cups cherry tomatoes, halved 

1 cup sliced radishes 

1 cup pecans 

3 tablespoons crumbled goat cheese