Italian Flag Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
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1/2 cup olive oil

1/2 cup red wine vinegar 

1 tablespoon crumbled goat cheese

1/2 small shallot, minced 

Kosher salt and freshly ground black pepper 


5 ounces spring lettuce mix

1 head romaine, chopped (about 4 cups) 

2 cups cherry tomatoes, halved 

1 cup sliced radishes 

1 cup pecans 

3 tablespoons crumbled goat cheese 


  1. To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.
  2. To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.