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Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Football Fun and Food

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Total:: 15 min
Active:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

Dressing:

1/2 cup olive oil
1/2 cup red wine vinegar
1 tablespoon crumbled goat cheese
1/2 small shallot, minced
Kosher salt and freshly ground black pepper

Salad:

5 ounces spring lettuce mix
1 head romaine, chopped (about 4 cups)
2 cups cherry tomatoes, halved
1 cup sliced radishes
1 cup pecans
3 tablespoons crumbled goat cheese

Directions

To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.

To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.

My Private Notes

Name: Italian Flag Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon crumbled goat cheese; 1/2 small shallot, minced; Kosher salt and freshly ground black pepper; 5 ounces spring lettuce mix; 1 head romaine, chopped (about 4 cups); 2 cups cherry tomatoes, halved; 1 cup sliced radishes; 1 cup pecans; 3 tablespoons crumbled goat cheese