Cantaloupe and Radicchio Salad

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1/3 cup balsamic vinegar

1/4 cup pine nuts 

1/4 cup olive oil 

Kosher salt and freshly ground black pepper 

1 small cantaloupe, cut into 1-inch pieces 

1/2 head radicchio, cored and cut into 1-inch pieces 

1/3 cup torn fresh mint leaves