Herby Cabbage Salad

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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1/4 cup olive oil

2 tablespoons white wine vinegar 

1 tablespoon whole-grain mustard 

1 small shallot, minced 

Kosher salt and freshly ground black pepper 

1 small head Napa cabbage, halved and cut crosswise into 1/2-inch strips 

1 cup fresh flat-leaf parsley leaves, chopped 

2 tablespoons finely chopped fresh chives 

1 tablespoon finely chopped fresh oregano 

2 teaspoons finely chopped fresh thyme 


  1. Stir together the oil, vinegar, mustard, shallots, 1/2 teaspoon salt and a few grinds of black pepper in a large salad bowl. Add the cabbage, parsley, chives, oregano and thyme and toss to coat. Let stand at least 15 minutes or refrigerate up to 24 hours before serving.