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Total:
25 min
(includes cooling time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
(includes cooling time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Cilantro-Lime Dressing:
Arugula-Corn Salad:

Directions

Watch how to make this recipe.

For the cilantro-lime dressing: In a cruet, shake together the lime juice, cilantro, grapeseed oil, sour cream and some salt and pepper until creamy. Set aside until ready to serve the salad.

For the arugula-corn salad: Bring a large pot of water to a boil. Add the corn and cook until crisp-tender, about 5 minutes. Rinse under cold water to cool. Cut the kernels from the cobs.

Combine the arugula, bell peppers, grape tomatoes and corn kernels in a large bowl. Add the dressing and toss to coat.

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