Arugula, Raspberry and Blackberry Salad

Name: Arugula, Raspberry and Blackberry Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 small shallot, minced; Kosher salt and freshly ground black pepper; 5 ounces arugula; 1 cup raspberries; 1 cup blackberries; 2 tablespoons crumbled goat cheese

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1/4 cup olive oil

2 tablespoons fresh lemon juice

1 small shallot, minced

Kosher salt and freshly ground black pepper

5 ounces arugula

1 cup raspberries

1 cup blackberries

2 tablespoons crumbled goat cheese

Directions

Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.