Arugula, Raspberry and Blackberry Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1/4 cup olive oil

2 tablespoons fresh lemon juice 

1 small shallot, minced 

Kosher salt and freshly ground black pepper 

5 ounces arugula 

1 cup raspberries 

1 cup blackberries 

2 tablespoons crumbled goat cheese


  1. Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
  2. Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.