Marinated Cucumber Salad

  • Level: Easy
  • Total: 1 hr 10 min (includes marinating time)
  • Active: 10 min
  • Yield: 4 servings
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1/2 cup plus 2 tablespoons unseasoned rice vinegar

2 tablespoons soy sauce 

4 teaspoons sugar 

4 teaspoons sesame oil 

2 English cucumbers, thinly sliced on a mandoline


  1. Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
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