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Cubano Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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2 tablespoons distilled white vinegar

1 tablespoon fresh lemon juice 

1 teaspoon finely grated garlic 

Kosher salt and freshly ground black pepper 

1/3 cup extra-virgin olive oil 

4 radishes, thinly sliced 

2 medium tomatoes, cut into wedges 

1/2 head iceberg lettuce, cut into bite-sized pieces 

1/2 small red onion, thinly sliced 

1 small avocado, cut into chunks 


  1. Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
  2. Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.