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Recipe courtesy of Valerie Bertinelli

Kale and Quinoa Salad

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  • Level: Easy
  • Total: 55 min (includes marinating time)
  • Active: 35 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Steep the kale in hot water in a large bowl until it turns slightly brighter, 1 to 2 minutes. Remove and pat dry.
  2. In a small bowl, combine the vinegar and a pinch of salt and freshly ground pepper. While whisking, slowly drizzle in the olive oil.
  3. Pour half the dressing over the kale in a large bowl. Massage the kale leaves with your hands. Add the quinoa, tomatoes and more dressing and toss together with 2 spoons. Mix in the goat cheese and pine nuts. Transfer the salad to a serving dish. Allow to sit for 20 minutes before serving.

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