Italian Pizzeria Salad

Red Wine Vinaigrette:

• 1/2 cup red wine vinegar
• 1/3 cup extra-virgin olive oil 
• 1 tablespoon minced shallot 
• 1 teaspoon honey 
• 1/2 teaspoon Dijon mustard 
• 1/4 teaspoon kosher salt 
• Pinch crushed red pepper 

Italian Pizzeria Salad:

• 12 ounces marinated artichoke quarters, drained and halved lengthwise
• 10 1/2 ounces cherry tomatoes, halved 
• 8 ounces ciliegine mozzarella (cherry-size mozzarella balls), halved 
• 6 ounces pitted medium black olives, drained 
• 1 head romaine lettuce, quartered lengthwise and sliced into 1/2-inch pieces 
• 5 ounces spring mix lettuce 
• 2 tablespoons chopped fresh basil 
• 1 tablespoon chopped fresh oregano (see Cook's Note)
• Kosher salt