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Italian Pizzeria Salad
Total:
40 min
Active:
20 min
Yield:
8 servings (16 cups)
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 servings (16 cups)
Level:
Easy

Ingredients

Red Wine Vinaigrette:
Italian Pizzeria Salad:

Directions

For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.

For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.

When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.

Cook's Note

If fresh oregano is unavailable, substitute 1/2 teaspoon dried oregano, added to the vinaigrette.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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