Recipe courtesy of Valerie Bertinelli
Save Recipe Print
Jicama and Avocado Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.

Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Avocado Lime Crema

Recipe courtesy of Ree Drummond

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Ultra-Creamy Avocado Smoothie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories