Recipe courtesy of Valerie Bertinelli
Save Recipe Print
Jicama and Avocado Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.

Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Jicama Slices with Avocado and Crab Salad

Recipe courtesy of Eliot Angle

Grouper Ceviche with Jicama and Avocado Slaw

Recipe courtesy of Norman Van Aken

Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad

Recipe courtesy of James O'Shea

Farmers' Market Roasted Vegetable Salad-Stuffed Avocados

Recipe courtesy of Ingrid Hoffmann

Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

Recipe courtesy of Bobby Flay

Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories