Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.

For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Sauteed Spinach

Recipe courtesy of The Neelys

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories