Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.

Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Herb Salad

Recipe courtesy of Food Network Kitchen

Green Bean Salad

Recipe courtesy of Ellie Krieger

Italian Style Sausage Skewers

Recipe courtesy of Ellie Krieger

Baked Green Tomatoes and Zucchini

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Mixed Greens with Mandarin Oranges and Walnuts

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories