Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.

Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Octopus Salad

Recipe courtesy of Rao's

Brisket Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caesar Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Romaine and Fennel Salad

Recipe courtesy of Rachael Ray

Corn, Tomato and Zucchini Salad

Recipe courtesy of Michele Urvater

Mixed Salad with "House Dressing"

Recipe courtesy of Rachael Ray

Wine Country Potato Salad, Patatosalata

Recipe courtesy of Cat Cora

Jerusalem Artichoke Nicoise Salad with Roasted Chicken

Recipe courtesy of Roger Mooking

Mixed Green Salad with Lemon, Olives and Anchovies

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories