Italian Greens and Herb Salad

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1/4 cup fresh lemon juice

2 teaspoons grated lemon peel

1 teaspoon honey

1 teaspoon salt, plus more for seasoning

1/4 teaspoon freshly ground black pepper, plus more for seasoning

1/2 cup olive oil

1 head romaine lettuce, coarsely chopped

4 Belgian endives, thinly sliced crosswise

1 cup pitted kalamata olives, halved

1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped

3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces