Grilled Skirt Steak with Smoky Herb Sauce

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Steak:

One 1-pound skirt steak or flank steak

1 teaspoon kosher salt 

1 tablespoon olive oil 

1/2 lemon 

Herb Sauce:

1 shallot, minced

1/3 cup packed fresh basil leaves, chopped 

1/3 cup packed fresh mint leaves, chopped 

1/3 cup packed fresh Italian parsley leaves, chopped

1/2 cup extra-virgin olive oil 

3/4 teaspoon kosher salt 

1 teaspoon grated lemon zest 

1 tablespoon lemon juice 

1/4 cup sliced almonds, toasted and chopped 

3/4 teaspoon smoked paprika