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In the Kitchen
Recipe courtesy of Giada De Laurentiis
Grilled Skirt Steak with Smoky Herb Sauce
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- Level: Easy
- Total: 45 min (includes resting time)
- Active: 35 min
- Yield: 4 servings
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- Level: Easy
- Total: 45 min (includes resting time)
- Active: 35 min
- Yield: 4 servings
Ingredients
Steak:
Herb Sauce:
Directions
- For the steak: Preheat a grill or grill pan to medium high.
- Sprinkle the skirt steak with the salt and drizzle with the olive oil. Place on the grill and cook to the desired doneness, 4 to 6 minutes per side, depending on the thickness. (The outside of the steak should have a golden-brown char.) Remove to a platter and squeeze the lemon half over the steak. Let rest for 10 minutes.
- For the herb sauce: Meanwhile, put the shallot, basil, mint, parsley, olive oil, salt, lemon zest, lemon juice, almonds and paprika in a medium bowl. Mix together until combined.
- Cut the steak on the bias into 1/2-inch-thick slices, against the grain. Serve with the herb sauce.
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