Recipe courtesy of Giada De Laurentiis
Episode: The Steak House
Save Recipe Print
Total:
8 hr 30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Steak:
Bruschetta:

Directions

Watch how to make this recipe.

For the steak: In a large, resealable plastic bag, mix the soy sauce, sesame oil, chiles and ginger. Add the steak to the marinade, seal the bag, and move the steak around to coat it with marinade. Marinate the steak in the refrigerator for at least 8 hours or ideally overnight.

For the bruschetta: In a medium bowl, toss the tomatoes with the sesame oil, olive oil, vinegar, basil, sesame seeds and salt. Set aside.

Remove the steak from the refrigerator 30 minutes prior to cooking; preheat a grill pan over high heat.

Oil the grill pan with the vegetable oil. Season the steak on both sides with the 1/2 teaspoon salt. Grill over high heat until nicely marked and cooked to the desired doneness, about 3 to 4 minutes per side for medium. Allow the steak to rest for 10 minutes before slicing on an angle, against the grain.

Serve topped with the marinated tomatoes.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Skirt Steak

Recipe courtesy of Alton Brown

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Salisbury Steak

Recipe courtesy of Ree Drummond

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Asian Slaw

Recipe courtesy of Alton Brown

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Steak Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword