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Recipe courtesy of Giada De Laurentiis
Strawberry Bruschetta
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 6 min
- Cook: 4 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 198
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 149 mg
- Level: Easy
- Total: 10 min
- Prep: 6 min
- Cook: 4 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 198
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 149 mg
Ingredients
Directions
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
