Recipe courtesy of Giada De Laurentiis
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.

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