Recipe courtesy of Giada De Laurentiis
Episode: Beach Party
Save Recipe Print
35 min
20 min
15 min
6 servings


Red Wine Vinaigrette:


Preheat the oven to 350 degrees F.

Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.

Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.

Red Wine Vinaigrette:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Camembert & Prosciutto Tartines

Recipe courtesy of Ina Garten

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Primavera With Prosciutto, Asparagus and Carrots

Recipe courtesy of Ted Allen

Curly Endive Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories