Prosciutto Bruschetta

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 8 servings
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8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf

Extra-virgin olive oil 

1 clove garlic 

8 thin slices fresh mozzarella 

8 thin slices prosciutto 

8 fresh basil leaves 


  1. Preheat the broiler.
  2. Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
  3. Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
  4. Garnish with a basil leaf and serve.