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Crispy Un-Fried Chicken
Total:
2 hr
(includes brining time)
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
2 hr
(includes brining time)
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.

Preheat the oven to 425 degrees F.

Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.

Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.

Bake until the chicken is golden brown and cooked through, about 40 minutes.

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