Name: Crispy Un-Fried Chicken
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 teaspoon hot sauce; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons kosher salt; One 3 1/2- to 4-pound whole chicken, cut into 10 pieces; 2 cups panko breadcrumbs; 1 teaspoon paprika; 1/2 teaspoon cayenne; Freshly ground black pepper; Nonstick cooking spray

Directions

Watch how to make this recipe.

In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
Preheat the oven to 425 degrees F.
Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
Bake until the chicken is golden brown and cooked through, about 40 minutes.

Crispy Un-Fried Chicken

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