Recipe courtesy of Valerie Bertinelli

Salsa Verde

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/2 cups



  1. Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.