Food stylist: Stephana Bottom
Prop stylist: Leslie Siegel

Asparagus-Prosciutto Bruschetta

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min


  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.