Anise-Lemon Bruschetta

  • Level: Easy
  • Total: 7 min
  • Cook: 7 min
Save Recipe


  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Simmer 1/4 cup water, some thin strips of lemon zest, 1/2 teaspoon anise seeds and 2 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.


Breakfast Bruschetta

Bruschetta with Greens

Strawberry Bruschetta

Mediterranean Bruschetta

A Trio of Bruschetta

Tomato Bruschetta

Orange-Cream Bruschetta