Recipe courtesy of Food Network Kitchen
Save Recipe Print
Shallot-Bresaola Bruschetta
Level:
Easy
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Toss 1 thinly sliced shallot, 3 tablespoons olive oil, 1 teaspoon chopped rosemary and a pinch of salt; set aside 10 minutes. Spread softened butter on the toast rounds. Top with sliced bresaola (cured beef) and the marinated shallot. Drizzle with the marinade.

Photograph by Andrew McCaul

More from:

Everything Italian

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Shrimp Bruschetta with Cucumber-Chile Mignonette

Recipe courtesy of Geoffrey Zakarian

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Tiramisu

Recipe courtesy of Food Network Kitchen

Osso Buco

Recipe courtesy of Giada De Laurentiis

Baked Meatballs

Recipe courtesy of Alton Brown

Italian Wedding Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories