Shallot-Bresaola Bruschetta

  • Level: Easy
Save Recipe

Directions

  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Toss 1 thinly sliced shallot, 3 tablespoons olive oil, 1 teaspoon chopped rosemary and a pinch of salt; set aside 10 minutes. Spread softened butter on the toast rounds. Top with sliced bresaola (cured beef) and the marinated shallot. Drizzle with the marinade.

Bruschetta

Tomato Bruschetta

Anise-Lemon Bruschetta

Eggplant Parmesan Bruschetta

Orange-Cream Bruschetta

Blueberry-Almond Bruschetta

Balsamic Berry Bruschetta